Zucchini Bread

Someone requested recipes at one point so I thought I would share one we love.  Great way to sneak in some veggies – and its really is delicious.  (PS – Dont expect a lot of recipes from us here at PAHM – LOL)
This recipe make TWO loaves.
-2 8×4 inch pans
-3 cups of all purpose flour
-1 teaspoon of salt
-1 teaspoon of baking soda
-1 teaspoon of baking powder
-3 teaspoons of ground cinnamon
-3 eggs
-1 cup vegetable oil (I use more like 3/4 cup)
- 1 3/4 cups of sugar
-3 teaspoons of vanilla extract
- 2 heaping cups of finely grated zucchini
-1 heaping cup of grated zucchini and 1 heaping cup of grated squash (this is what I use)
Grease pans and preheat over to 325…sift flour, salt, baking powder, soda, and cinnamon together in a bowl…beat eggs, oil, vanilla, and sugar in a separate bowl (you can use a whisk or an electric beater…I used a whisk)…add sifted ingredients and beat well…stir in zucchini until well combined…pour batter into pans…bake 40-60 minutes…or until a tester inserted in the center comes out clean. Let cool completely. It can be frozen if needed.
(I have also added coco powder before and it was yummy – you can sue carrots, too)

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